I know that the holidays are right around the corner, and you may have already chosen and purchased gifts for your friends and family, but just in case you are anything like me and haven't I wanted to share with you some of my favorite sustainable gifts that I am loving right now.
There is a giant system at play that brings the food we eat to the shelves of the grocery stores we buy from. The question however, is whether or not this system is serving the people that it is meant to support, and how can we ensure that the health and wellbeing of ALL people benefit from the way our food is produced?
My favorite recipes are the ones that are super simple, usually happen by accident, and taste out of this world amazing. So that is why I had to share last nights dinner (and my lunch) with you guys on the blog because that warm salad under those beautiful pasture raised eggs is too good not to share.
You will never believe that these scones are gluten free. The lemon and cranberry flavors are the perfect balance of sweet and tart making them the perfect slightly sweet breakfast option.
The holidays are such a fun time of year, but they also come with a lot of emotions...especially when it comes to food. For many the holidays can be overwhelming with many social obligations and parties with lots of alcohol and other more indulgent foods that you may not be used to eating.