Megan Faletra (MS, MPH, RDN) is a global health dietitian, sustainability advocate, and the founder of The Well Co. Her mission is to help others discover what it means to re-connect with their food, culture, and daily choices to create social change in our global food system, and sustainable health equity globally.
Megan has a Master of Public Health from Tufts University School of Medicine and a Master of Science from Tufts University Friedman School of Nutrition. As a global health professional, Megan has worked both domestically and abroad to address social justice in our food system, and health equity globally.
When Megan is not working, you will find her living in Vermont with her husband, where she loves to cook seasonally from her garden and be outside in nature as much as possible.Read More